0115 941 2014


An extensive selection of

• Bloomer bread sandwiches •

• Hot oven baked filled ciabattas •

• Filled jacket potatoes •

• Chilli / pulled pork topped nachos •

A small sample of just what is available on the Steakhouse menu.

Succulent steaks and so much more. Available all day every day.

Rump Steak

Always very juicy and full of flavour, but maybe not always as tender as other cuts.

6oz - £9.75   •   8oz - £11.95   •   12oz - £16.50   •   16oz - £18.95

Sirloin Steak

A distinctive taste, maybe not as juicy as Rump or Ribeye, but always more consistently tender.

5oz - £10.95   •   8oz - £15.50   •   10oz - £18.95

Ribeye Steak

Sweet and juicy but heavily marbled with a lot of tasty fat. Harder work, but worth the extra effort.

8oz - £14.75   •   12oz - £19.95

Fillet Steak

A cut from the tenderloin, a totally non weight bearing muscle, so always soft, juicy and tender.

4oz - £11.95   •   6oz - £17.25   •   8oz - £21.50   •   12oz - £28.95

T-bone Steak

Heaven! - One side a tender Sirloin, the other side a “Filet Mignon”. As succulent as steak gets.

12oz - £18.95   •   16oz - £23.95

Soulville mixed grill

A whole 1lb of char-grilled heaven!- A juicy rump steak, half a chicken breast, smoked gammon steak, pork loin, lamb cutlet, 2 butchers recipe pork sausages and a freshly fried egg.


All steaks are cooked to your own personal preference

Blue   •   Rare   •   Medium rare   •   Medium   •   Medium well   •   Well done   • Very well done

All of our steaks are guaranteed prime British beef and are hung for a minimum of 21 days

to ensure tenderness and a richness of flavour. Served with a traditional Steakhouse garnish.


Why not compliment your steak with one of our homemade sauces?

• Green peppercorn with fresh cream & brandy •

• Rich red wine, smoked bacon & mushroom •

• Our own recipe sweet & smoky BBQ sauce •

• Stilton with fresh cream & white wine •

• Traditional Guinness gravy •

Sweet chilli & roasted red pepper


Our delicious burgers are prepared on the premises to our own tried and tested recipes, cooked to perfection on a smokin' chargrill and served on a lightly toasted brioche bun with a pot of slaw. Firstly.....choose your base


100% Steak burger / Chicken breast / Cajun chicken breast / Minted lamb burger / BBQ pulled pork



Next....start to build.....choose as many toppings as your appetite will allow!


Grilled cheddar / Smoked bacon / Fried onions / Homemade beef chilli / Hot red onion marmalade


Wexford (pepper sauce & crumbled stilton) / Giant onion ring / Pickled sliced gherkin / Fried egg


95p each



Hand cut fresh chips, chip shop style mushy peas, a pot of tartare sauce and your choice of


• Battered cod •

• Wholetail scampi •

• Salmon fillet "fish finger" •

• Veggie "fish" & chips •

Slabs of lime & corriander dusted halloumi cheese in beer batter



We now do a small option for all of our cuts of steak for you to create your own Soulville combo

Topped with a freshly fried egg

8oz - £9.95

Smoked gammon Steak


Choose your cut  of steak and create your own combo with any number of our pick 'n' mix items

(maximum of one of any item)

For 1 - £4.50   •   For 2 - £7.95   •   For 3 - £10.95


4oz Cajun chicken / Half a rack of pork ribs / 6 pieces of wholetail scampi /4 BBQ chicken wings


2 Creole chicken strips / Giant Wexford mushroom (topped with pepper sauce & crumbled Stilton)


All sound a bit too meaty?....then try our delicious


Veggie burgers (v) - £9.95


Wexford - A giant oven baked flat cap mushroom topped with our own

                 recipe vegetarian peppercorn sauce & crumbled Stilton.


Crispy Halloumi - A chunky slab of halloumi, pan fried and

                                  topped with red onion marmalade.


Sweet Potato & roasted red pepper - Coated in a crunchy cajun and

                                                                    topped with sweet chilli jam.

Available Monday to Friday lunchtime


Chargrilled Cajun Steak


8oz Rump / Tuna steak / Fresh salmon  steak



2 pork loin steaks / Whole chicken breast



Babyback ribs

Half rack - £11.25 / Full rack - £15.95


Louisiana Creole chicken strips

Spicy battered chicken with a BBQ dip



Sweet potato & roasted red pepper cakes

with a pot of sweet chilli jam



New Orleans chicken

with smoked bacon & grilled cheddar on our

own BBQ sauce



All served with garlic ciabatta


Homemade meatballs in tomato & basil


Chicken & smoked bacon carbonara



Homemade vegetable lasagne al forno (v)



Homemade  lasagne al forno


Sliced mushroom carbonara (v)


Spicy vegetable penne (v)



Continental mixed leaf tossed in our own recipe dressing with peppers, cucumber, red onion cherry tomatoes and garlic croutons.

Topped with pan fried Honey & mustard glazed


• Diced chicken breast •


• Fillet steak strips •


• Cubed halloumi


Hand cut twice cooked chips


Cajun dusted sweet potato fries


Beer battered onion rings


Button mushrooms


BBQ spare ribs


Mixed house salad


BBQ baked beans


Homemade crunchy coleslaw


Garlic ciabatta


Garlic ciabatta with cheese


Chip shop style mushy peas


Fresh crusty bread & butter