Nottingham: 0115 941 2014

Chesterfield: 01246 233 311 

The Soulville Steakhouse company logo Black and white image of a hand clicking its fingers. Black and white image of a hand clicking its fingers.


Homemade soup of the day

With garlic & herb croutons

Homemade breaded mushrooms

In a herb crumb with garlic mayonnaise

Cheese-topped garlic bread

Sliced crusty garlic bread with grilled cheddar

Buffalo chicken wings

With a sweet BBQ glaze

All items on this menu are available between midday and 5pm, Monday to Friday

The Soulville Steakhouse "1-2-3" menu - Choose any Two courses for £7.95 or Three courses for £9.95 or upgrade for £1, £2 or £3 to create your perfect lunch!

Main courses

6oz rump steak

Cooked and served to your own preference

Half a rack of ribs

Pork baby back ribs in our own recipe BBQ sauce

Sausage & mash*

Our butcher's own recipe pork sausage with caramelised onion gravy

Quorn sausage & mash (v)*

With our own recipe vegetarian onion gravy

Chargrilled chicken breast

Plain or with spicy blackened Cajun seasoning

Homemade cheeseburger

Made with rump steak and a hint of onion and fresh herbs

Breaded wholetail scampi

Deep-fried until crisp and golden

Tomato & basil penne*

Our own recipe sauce with fresh herbs. Served with garlic bread

All main courses (except those marked *) come with a garnish of dressed leaves, and either

hand-cut twice cooked chunky chips or fresh creamed mashed potato.


Bramley apple pie

Coffee & mint to finish



Green peppercorn with cream and brandy.

Red wine with smoked bacon & mushroom.

Blue cheese with white wine, cream and garlic.

Caramelised red onion gravy.

Sweet & smoky BBQ.

Traditional Diane.



Twice cooked chunky chips - £2.10

Garlic bread - £1.65

Beer battered onion rings - £2.10

Button mushrooms - £2.25

Chargrilled corn on the cob - £1.50

Cheese topped garlic bread - £2.10

Tossed mixed salad with garlic croutons - £2.25

Cauliflower cheese - £1.75

Spicy peppered rice - £1.75

Crunchy homemade coleslaw - £1.50



Call us today to book a table:



0115 941 2014



01246 233 311


Swap your starter for

Mushroom pepperpot.

Soulville prawn cocktail.


Swap your 6oz rump steak for an 8oz

rump steak or smoked gammon & egg.


Top your chargrilled chicken breast with

smoked back bacon and grilled cheddar

served on our sweet & smoky BBQ sauce.


Swap your veggie sausage & mash for vegetable lasagne al forno.


Swap your dessert for an Ice cream sundae.


Served warm with creamy custard

Vanilla, chocolate and strawberry, served with cream & a curled wafer

Trio of ice cream

Chocolate fudge cake

Served with fresh whipped cream


House sauces

Swap your starter for

Mini garlic ciabatta pizza.

Oriental crab cakes.

BBQ spare ribs.


Garnish your main course with

Grilled tomato, mushrooms & an onion ring.

Chargrilled corn on the cob & crunchy coleslaw.


Top your cheeseburger with

Grilled smoked back bacon & fried onions.


Swap your dessert for

Toffe crunch pie.

Irish cream cheesecake.


Double up your cheeseburger and add smoked back bacon.


Swap your 6oz rump steak for an 8oz rump steak and add your choice of house sauce.


Swap your wholetail scampi for a grilled cajun tuna steak served with pineapple, red onion, corriander and mango salsa.


Double up your half rack of babyback ribs to a full rack.


Add a half rack of ribs or portion of wholetail scampi to your 6oz rump steak.