With garlic & herb croutons
In a herb crumb with garlic mayonnaise
Sliced crusty garlic bread with grilled cheddar
With a sweet BBQ glaze
All items on this menu are available between midday and 5pm, Monday to Friday
Cooked and served to your own preference
Pork baby back ribs in our own recipe BBQ sauce
Our butcher's own recipe pork sausage with caramelised onion gravy
With our own recipe vegetarian onion gravy
Plain or with spicy blackened Cajun seasoning
Made with rump steak and a hint of onion and fresh herbs
Deep-fried until crisp and golden
Our own recipe sauce with fresh herbs. Served with garlic bread
All main courses (except those marked *) come with a garnish of dressed leaves, and either
hand-cut twice cooked chunky chips or fresh creamed mashed potato.
Green peppercorn with cream and brandy.
Rich red wine & caramelised red onion gravy
Stilton with white wine, cream and garlic.
Our own recipe BBQ sauce.
Swap your starter for
Soulville prawn cocktail.
BBQ Spare ribs
Swap your 6oz rump steak for an 8oz
rump steak or smoked gammon & egg.
Top your chargrilled chicken breast with
smoked back bacon and grilled cheddar
served on our sweet & smoky BBQ sauce.
Swap your veggie sausage & mash for vegetable lasagne al forno.
Swap your dessert for an Ice cream sundae.
Served warm with creamy custard
Vanilla, chocolate and strawberry, served with cream & a curled wafer
Served with fresh whipped cream
Swap your starter for
BBQ Ciabatta pizza bites.
Oriental crab cakes.
Homemade pork, chicken liver & bacon pate.
Garnish your main course with
Grilled tomato, mushrooms & an onion ring.
Swap your chips or mash for Cajun dusted
sweet potato fries.
Top your cheeseburger with
Grilled smoked back bacon & fried onions.
Swap your dessert for
Something from the dessert menu
Double up your cheeseburger and add smoked back bacon.
Swap your 6oz rump steak for an 8oz rump steak and add your choice of house sauce.
Swap your wholetail scampi for a
char-grilled cajun tuna steak or a
char- grilled Cajun Salmon steak.
Double up your half rack of babyback
ribs to a full rack.
Add a half rack of ribs, a portion of wholetail scampi or 2 Louisiana Creole chicken strips to your main course.